Best Easy Sauce For Meatballs
The best and easy sauce for meatballs is quickly put together with tomato passata and a few aromatic herbs
Ingredients
- 16 fried meatballs
- 3 cups (700ml) tomato puree or passata
- 4 garlic cloves (chopped)
- 1 tsp salt
- 1 tsp black peppercorns
- 1 tbsp dried thyme
- 4-5 bay leaves
- 2 tbsp sugar
- 2 tbsp vinegar
- 4-5 tbsp cooking oil
Instructions
- Heat the oil on middle-low flame and infuse it with the chopped garlic cloves. Add tomato passata and simmer for 2 minutes. Add salt, pepper, sugar, peppercorns, thyme and bay leaves. Stir, cover partially and let it reduce for about 10 minutes.
- Add more warm water and the vinegar. Stir, taste and correct the salt and sugar level if necessary. Add the meatballs, cover them in sauce and cook together for another 15-20 minutes.Serve immediately with mashed potatoes or rice and your favorite salad. Enjoy.