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green beans and pork stew on a plate

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5 from 2 votes

Grren Beans And Pork Stew

This green beans and pork stew is another favorite of mine.
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Course: Main Course
Cuisine: American, International, Romanian
Keyword: green beans, pork, stew
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings

Ingredients

  • 16 oz (450g) / 1 pack frozen green beans or fresh
  • 1 can diced tomatoes
  • 1.5 lbs (700g) pork meat
  • 2 onions
  • 5 garlic cloves
  • 5 tbsp cooking oil
  • freshly chopped dill/parsley
  • salt and pepper to taste

Instructions

  • Bring a pot of salted water to a boil and cook the beans for about 8 minutes until al dente. Turn off the heat.
    Chop the onions and 2 garlic cloves. Cut the meat in small cubes and brown it in a pot. Remove it and set aside. In the same oil saute the onion and garlic until translucent and soften.
    Add canned tomatoes and let them cook 10 minutes.
  • Season with salt and pepper and sugar if necessary. Add a little water and the pork and let it cook until done partially covered with a lid. That will take somewhere around / over 60 minutes depending on the meat. Check on it from time to time.
    5 minutes before turning off the flame add the green beans and the remaining 3 garlic cloves (chopped or crushed). Stir and let them finish cooking together.
  • Sprinkle with freshly chopped dill or parsley and serve while still warm with crusty bread and a seasonal salad.